Description

TSTC Culinary School offers a comprehensive culinary arts program in Waco, Texas. The program focuses on training students in various culinary skills, including menu planning, catering, pastry, and food cost management. Students can choose between a certificate in three semesters or an associate degree in five semesters, with a strong emphasis on both technical and soft skills necessary for success in the culinary industry. Graduates often find immediate job opportunities, with many placed in leadership roles within the food industry.